Join us for breakfast, lunch or dinner in Harley's restaurant, 7 days a week
Breakfast, Lunch & Dinner
Start your day off right with a hot cup of Organic Fair Trade coffee. We have a full menu which includes fresh bakery made in house, build your own omelets and skillets and much more. Seasonal salads, gourmet burgers, vegetarian wraps and vegan bowls are just a few of our lunch and dinner specialties. Visit our lounge and choose a specialty Moscow Mule, margarita flight or a local beer on tap.
Open for Full- Service Breakfast
Monday - Friday 6:00 AM - 11:00 AM
Saturday & Sunday 7:00 AM - 2:00 PM
Open for Lunch
Monday - Friday 11:00 AM - 1:00 PM
Saturday & 11:00 AM - 2:00 PM
Football Season-full menu available 12pm-9pm
Open for Dinner
Sunday - Thursday 5:00 PM -9:00 PM
Friday & Saturday 5:00 PM- 10:00 PM Full menu available in lounge starting at 4:00pm!
Meet our Executive Chef
The Ramada is proud to introduce our Executive Chef, Angela Verburg. Angela comes from a history of culinary experience and a passion for food.
Chef Angela graduated from Northern Michigan University in 2002 with a Bachelors Degree in Hospitality Management. From there, she became a graduate of the Culinary Institute of America. After learning new techniques through the training program at Desert Mountain Club in Arizona, Chef worked under restaurateur and celebrity chef, Todd English, at Olives restaurant inside the Bellagio Resort in Las Vegas. Later, she followed her passion and decided it was time to start her own restaurant in Seattle, Washington. She has moved back to the area and has put her own flavor into Harley's Restaurant and Lounge! She is a member of the American Culinary Federation Sergerant at Arms.